This Brazilian Coffee if ethically sourced from the Fazenda Santa Cecelia Farm which has been managed by the Veloso Family for over a century. Current owner, Pedro Humberto Veloso, maintains his focus on high quality coffee production while also working to preserve the environment. This coffee is grown at 1,132 meters, is Naturally Processed, and Rain Forest Alliance Certified.
Roast: Dark roast
What we taste: Bakers chocolate and Roasted walnut with a fully body
Roasted by Peekskill Coffee Roasting Company